Delicious Seashell Supper Recipe

Indulge in the taste of the sea with this flavorful seashell supper recipe. With a mix of seafood, pasta, and creamy sauce, this dish is sure to satisfy your cravings for a hearty and comforting meal. Perfect for a family dinner or a special occasion.

Ingredients

• 1 pound pasta seashells
• 1 pound mixed seafood (shrimp, scallops, mussels)
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook pasta shells according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.
3. Add mixed seafood to the skillet, cook until just opaque.
4. Pour in white wine and simmer until reduced by half.
5. Stir in heavy cream and Parmesan cheese, season with salt and pepper.
6. Add cooked pasta shells to the skillet, toss to coat in the sauce.
7. Serve hot, garnished with fresh parsley.
8. Enjoy your delicious seashell supper!

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