Delicious Coconut Chicken Recipe for Air Fryer Cooking

This coconut chicken recipe is a crispy and flavorful dish that is perfect for a quick and easy meal. The chicken is coated in a sweet and savory coconut batter and then air fried to perfection, resulting in a crunchy exterior and tender interior. It's a great alternative to traditional fried chicken, and a healthier option as well.

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Cooking spray

Directions

1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together shredded coconut, panko breadcrumbs, salt, pepper, garlic powder, and onion powder.
3. Dredge chicken strips in flour, dip in beaten eggs, and then coat with coconut mixture.
4. Place coated chicken strips in the air fryer basket in a single layer without overcrowding.
5. Spray the chicken strips lightly with cooking spray.
6. Air fry at 400°F for 10-12 minutes, flipping halfway through, until chicken is cooked through and crispy.
7. Serve hot with your favorite dipping sauce.

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