Indulge in a Delicious Twist on Corned Beef with This Baked Recipe

This recipe for baked corned beef takes a classic dish to a whole new level by adding a flavorful marinade and baking it in the oven to perfection. The result is a tender, juicy corned beef that is sure to become a family favorite. Serve it with your favorite sides for a truly satisfying meal.

Ingredients

• 3-4 lbs corned beef brisket
• 1/2 cup brown sugar
• 1/4 cup mustard
• 1/4 cup vinegar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 onion, sliced

Directions

1. Preheat oven to 350°F.
2. Rinse the corned beef under cold water and pat dry with paper towels. Place in a roasting pan.
3. In a small bowl, mix together brown sugar, mustard, vinegar, water, garlic, and onion.
4. Pour the marinade over the corned beef, making sure to coat all sides.
5. Cover the roasting pan with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef is tender.
7. Slice the corned beef against the grain and serve with your favorite sides.

Interesting Facts