Delicious Homemade Corned Beef Hash Cakes Recipe

Enjoy a hearty and satisfying breakfast with these homemade corned beef hash cakes. Crispy on the outside and tender on the inside, these flavorful cakes are perfect for a leisurely weekend brunch or a quick weekday meal. Serve with eggs and toast for a complete meal that will surely satisfy your cravings.

Ingredients

• 2 cups of cooked corned beef, chopped
• 2 cups of cooked potatoes, peeled and diced
• 1/2 cup of onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 tablespoons of butter

Directions

1. In a large mixing bowl, combine the chopped corned beef, diced potatoes, chopped onion, minced garlic, paprika, salt, and pepper. Mix well to combine all the ingredients.
2. Using your hands, shape the mixture into small patties or cakes.
3. In a skillet, heat the olive oil and butter over medium heat. Place the corned beef hash cakes in the skillet, making sure not to overcrowd the pan. Cook for about 5-6 minutes on each side, or until golden brown and crispy.
4. Serve the corned beef hash cakes hot, topped with a fried egg and a side of toast. Enjoy!

Interesting Facts