Deliciously Soft Blueberry Drop Cookies Recipe

These blueberry drop cookies are a delightful treat that is perfect for any occasion. They are soft, chewy, and bursting with the fresh flavor of blueberries. These cookies are easy to make and will surely impress your friends and family.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fresh blueberries

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add egg and vanilla extract, mix well.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Gently fold in the blueberries.
7. Drop tablespoon-sized dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy these delicious blueberry drop cookies with a glass of milk or hot tea.

Interesting Facts