Classic Old-Country Springerle Cookies Recipe

Indulge in the tradition of making Springerle cookies that have been passed down from generation to generation. These delightful anise-flavored cookies are a perfect treat for the holiday season or any time you want to savor a taste of the old country.

Ingredients

• 4 large eggs
• 1 pound powdered sugar
• 1 teaspoon anise extract
• 4 cups all-purpose flour
• 1/2 teaspoon baking powder

Directions

1. Beat eggs in a large mixing bowl until light and fluffy.
2. Gradually add powdered sugar and beat until well blended.
3. Stir in anise extract.
4. In a separate bowl, sift together flour and baking powder.
5. Gradually add flour mixture to egg mixture, stirring until dough forms.
6. Wrap dough in plastic wrap and chill for at least 2 hours.
7. Preheat oven to 325°F (160°C) and line baking sheets with parchment paper.
8. Roll out dough on a floured surface to 1/4 inch thickness.
9. Using a Springerle mold or rolling pin, imprint designs onto the dough.
10. Cut out cookies and place on prepared baking sheets.
11. Let cookies air dry for 12-24 hours before baking.
12. Bake cookies for 10-12 minutes, or until the edges are lightly golden.
13. Cool cookies on wire racks before serving.

Interesting Facts