Add a kick to your traditional sausage recipe with this spicy and sweet twist using rhubarb and chipotle. The combination of flavors will tantalize your taste buds and leave you wanting more.
Ingredients
- 1 lb ground pork sausage
- 1 cup diced rhubarb
- 2 chipotle peppers in adobo sauce, minced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- Sausage casings (optional)
Directions
- In a large mixing bowl, combine ground pork sausage, diced rhubarb, minced chipotle peppers, brown sugar, apple cider vinegar, salt, and black pepper.
- Mix well until all ingredients are evenly distributed.
- If using sausage casings, stuff the mixture into the casings and twist to form sausage links. If not using casings, shape the mixture into patties or meatballs.
- Heat a skillet or grill over medium heat and cook the sausage until browned and cooked through, about 4-5 minutes per side.
- Serve hot with your favorite side dishes or use in recipes like sandwiches, pasta dishes, or breakfast bowls.
- Enjoy the unique flavor combination of spicy chipotle, tangy rhubarb, and savory sausage!
Interesting Facts
Rhubarb adds a tartness to the sausage that balances out the heat from the chipotle peppers.
This recipe is a fusion of traditional American sausage-making techniques with bold and adventurous flavors.