This flavorful and nutritious Chicken and Bok Choy Soup is perfect for a cozy meal on a chilly day. The combination of tender chicken, fresh bok choy, and savory broth creates a satisfying dish that is sure to warm both body and soul.
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups water
- 1 bunch bok choy, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Sliced green onions for garnish
Directions
- In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
- Add the diced onion, minced garlic, and grated ginger. Cook until fragrant, about 2 minutes.
- Pour in the chicken broth and water, then bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Add the chopped bok choy to the pot and cook for an additional 5 minutes.
- Stir in soy sauce, sesame oil, salt, and pepper. Adjust seasoning to taste.
- Serve the soup hot, garnished with sliced green onions.
- Enjoy the warm and comforting flavors of this Chicken and Bok Choy Soup!
Interesting Facts
Bok choy is a member of the cabbage family and is packed with vitamins A, C, and K.
This soup is high in protein from the chicken and is low in calories, making it a healthy meal option.
You can customize this soup by adding other vegetables like carrots, mushrooms, or corn.