Indulge in these decadent pecan pie bars for a sweet treat!

These pecan pie bars are a twist on the classic pecan pie, with a buttery shortbread crust and a gooey, nutty topping. They are a crowd-pleaser and perfect for parties or holiday gatherings. Enjoy the rich, caramel flavor of pecan pie in bar form!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup butter, softened
• 3 eggs
• 1 cup light corn syrup
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 1/2 cups chopped pecans

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan
2. In a medium bowl, mix together flour, powdered sugar, and softened butter until crumbly. Press into the bottom of the prepared pan
3. Bake the crust for 20 minutes, or until lightly golden brown
4. In a large bowl, beat eggs, corn syrup, sugar, melted butter, and vanilla until well blended
5. Stir in chopped pecans and pour over the baked crust
6. Bake for an additional 25-30 minutes, or until set
7. Let cool completely before cutting into bars
8. Enjoy your delicious pecan pie bars!

Interesting Facts