Delicious and flavorful Wood Sorrel Savory Onion Tart recipe

This Wood Sorrel Savory Onion Tart is a perfect blend of tangy wood sorrel, savory onions, and a buttery crust. It's a great dish for brunch or a light dinner, and is sure to impress your guests with its unique flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into pieces
• 1/4 cup ice water
• 1 teaspoon salt
• 1 cup wood sorrel leaves, washed and chopped
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1/2 cup shredded Gruyere cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a food processor, pulse the flour and salt together. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Add the ice water and pulse until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.
3. Preheat the oven to 375°F. Roll out the dough on a floured surface and press into a tart pan. Prick the bottom with a fork and bake for 15 minutes.
4. In a skillet, sauté the onions in olive oil until caramelized. Add the wood sorrel and cook for another 2 minutes.
5. Spread the onion mixture over the partially baked crust. Top with the shredded Gruyere and Parmesan cheeses.
6. Bake for an additional 20-25 minutes until the top is golden brown and bubbly. Season with salt and pepper before serving.
7. Slice and enjoy your delicious Wood Sorrel Savory Onion Tart!

Interesting Facts