Classic Blueberry Custard Pie Recipe

Indulge in a delightful old-fashioned blueberry custard pie with a buttery crust, creamy custard, and juicy blueberries. This classic recipe is perfect for any occasion, from holiday gatherings to summer picnics.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup fresh or frozen blueberries
• 3 large eggs
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F.
2. Place the pie crust in a pie plate and crimp the edges.
3. Spread the blueberries evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and salt until well combined.
5. Pour the custard mixture over the blueberries in the pie crust.
6. Bake the pie for 45-50 minutes, or until the custard is set and the crust is golden brown.
7. Let the pie cool before serving. Enjoy!

Interesting Facts