Learn how to make your own New York-style pizza dough at home with this easy recipe.

This recipe will guide you through making the perfect pizza dough that is chewy, flavorful, and bakes up crisp on the edges. Whether you top it with classic cheese and pepperoni or get creative with your toppings, this dough will elevate your homemade pizza game to restaurant-quality.

Ingredients

• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 4 cups bread flour
• 1 1/2 tsp salt
• 2 tbsp olive oil
• 1 tsp sugar

Directions

1. In a small bowl, dissolve the sugar in the warm water and sprinkle yeast on top. Let it sit for around 5 minutes until it becomes foamy.
2. In a large bowl, mix flour and salt. Add in the olive oil and yeast mixture, then mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour until doubled in size.
5. Punch down the dough, divide it into two balls, and let it rest for another 30 minutes.
6. Preheat your oven to the highest temperature possible. Roll out the dough on a floured surface and add your favorite toppings.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
8. Slice and enjoy your homemade New York-style pizza!

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