Delicious Spring Lamb Pan-Fried Dumplings Recipe

Enjoy the flavors of spring with these mouthwatering lamb pan-fried dumplings. The juicy lamb filling is seasoned with fragrant herbs and spices, then wrapped in a crispy dumpling wrapper and pan-fried to perfection. Serve with a dipping sauce for a irresistible appetizer or main dish.

Ingredients

• 1 lb ground spring lamb
• 1/2 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package dumpling wrappers
• 2 tbsp vegetable oil, for frying

Directions

1. In a large mixing bowl, combine ground lamb, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well to combine.
2. Place a small spoonful of the lamb mixture in the center of a dumpling wrapper. Wet the edges of the wrapper with water, then fold over and press to seal, creating a dumpling. Repeat with remaining wrappers and filling.
3. Heat vegetable oil in a skillet over medium heat. Place dumplings in the skillet in a single layer, making sure they do not touch. Cook for 2-3 minutes until bottom is golden brown.
4. Carefully pour 1/4 cup of water into the skillet and cover with a lid. Steam dumplings for 8-10 minutes until cooked through.
5. Remove lid and cook for an additional 2-3 minutes to crisp up the bottoms. Remove from heat and serve hot with dipping sauce.
6. Enjoy your delicious spring lamb pan-fried dumplings!

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