Delicious and Easy Cheesy Mushroom Puffs Recipe

These Cheesy Mushroom Puffs are the perfect appetizer for any gathering. Made with savory mushrooms, gooey cheese, and flaky puff pastry, they are sure to impress your guests. Plus, they are easy to make and can be prepared ahead of time, making them a stress-free party snack.

Ingredients

• 1 package of puff pastry sheets, thawed
• 2 cups of chopped mushrooms
• 1 cup of shredded cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a pan, sauté the mushrooms until they are browned and all the liquid has evaporated. Season with salt, pepper, and garlic powder.
3. Roll out the puff pastry sheets and cut them into small squares.
4. In a bowl, mix the sautéed mushrooms, cheddar cheese, Parmesan cheese, and parsley.
5. Place a spoonful of the mushroom and cheese mixture onto each puff pastry square.
6. Fold the squares into triangles and seal the edges with a fork.
7. Brush the tops of the puffs with the beaten egg.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
9. Serve hot and enjoy!

Interesting Facts