Delicious Baked Chinese Chicken Wings Recipe

Enjoy the perfect blend of sweet and savory flavors with these crispy baked Chinese chicken wings. Marinated in a delicious mixture of soy sauce, honey, garlic, and ginger, these wings are sure to be a hit at your next gathering.

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Scallions, chopped for garnish

Directions

1. Preheat oven to 400°F.
2. In a bowl, mix together soy sauce, honey, garlic, ginger, vegetable oil, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Let marinate for at least 30 minutes.
4. Place chicken wings on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, turning halfway through, until wings are crispy and golden brown.
6. Garnish with chopped scallions before serving.

Interesting Facts