Name: Juicy and flavorful grilled Delmonico steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 Delmonico steaks; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

Juicy and flavorful grilled Delmonico steaks

4.47 (10)

Learn how to grill the perfect Delmonico steaks with this easy and mouth-watering recipe. These steaks are juicy, flavorful, and perfect for a summer BBQ with friends and family. Impress your guests with this delicious dish!

Ingredients

4 Delmonico steaks
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary

Directions

Preheat the grill to high heat.
In a small bowl, mix together the olive oil, garlic, salt, pepper, paprika, thyme, and rosemary.
Rub the seasoning mixture all over the Delmonico steaks, making sure to coat them evenly.
Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or longer if desired.
Remove the steaks from the grill and let them rest for a few minutes before serving.
Serve the grilled Delmonico steaks with your favorite sides and enjoy!

Interesting Facts

Delmonico steaks are named after the famous Delmonico's restaurant in New York City.

These steaks are also known as ribeye or rib steak, and are prized for their rich flavor and tenderness.

Grilling is a great way to cook Delmonico steaks, as it helps to seal in the juices and create a delicious crust.