Crispy Chicken with Tater Tots Coating

Enjoy a delicious twist on traditional fried chicken with this recipe for tater crisp chicken. Chicken pieces are coated in a crispy tater tot crust, resulting in a flavorful and crunchy dish that the whole family will love. Perfect for a weekend dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup tater tots, crushed
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Cooking spray

Directions

1. Preheat the oven to 375°F and line a baking sheet with foil. Spray with cooking spray.
2. In a shallow bowl, combine tater tots, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, then coat with the tater tot mixture.
4. Place the coated chicken breasts on the prepared baking sheet and spray the tops with cooking spray.
5. Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and the coating is crispy and golden brown.
6. Serve hot and enjoy!

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