Cheesy Tuna Casserole Recipe

Indulge in the creamy and savory flavors of this easy cheesy tuna casserole. Made with simple ingredients like pasta, tuna, cheese, and herbs, this comforting dish is perfect for a quick weeknight meal or a potluck gathering. You'll love the gooey cheese topping that adds a delicious crunch to every bite.

Ingredients

• 2 cups pasta, cooked al dente
• 2 cans tuna, drained
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup frozen peas
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed buttery crackers

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine cooked pasta, tuna, cheddar cheese, mayonnaise, onion, celery, bell pepper, peas, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. Top with crushed crackers.
5. Bake for 25-30 minutes until bubbly and golden brown.
6. Serve hot and enjoy!

Interesting Facts