Delicious Spinach and Mushroom Pinwheels Recipe

These savory spinach and mushroom pinwheels are the perfect appetizer or snack for any occasion. The flaky pastry filled with a flavorful combination of spinach, mushrooms, and cheese is sure to be a hit with your family and friends.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup chopped spinach
• 1 cup chopped mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat and sauté onions until translucent. Add garlic and cook for another minute.
3. Add mushrooms and cook until they release their moisture. Stir in spinach and cook until wilted. Season with salt and pepper.
4. Roll out puff pastry on a lightly floured surface. Spread mushroom and spinach mixture evenly over the pastry, leaving a border around the edges.
5. Sprinkle mozzarella and Parmesan cheese over the top. Starting from one end, roll the pastry up tightly to form a log.
6. Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
7. Bake for 20-25 minutes or until the pinwheels are golden brown and crispy.
8. Serve hot and enjoy!

Interesting Facts