Delicious American Chicken and Rice Casserole Recipe

This classic American comfort dish brings together tender chicken, fragrant rice, and a creamy sauce for a hearty and satisfying meal. Perfect for family dinners or potlucks, this dish is sure to become a favorite in your recipe rotation.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup long grain white rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook diced chicken until no longer pink. Season with garlic powder, paprika, salt, and pepper.
3. Add diced onion and frozen vegetables to the skillet and cook until softened.
4. Stir in cream of chicken soup and chicken broth. Bring to a simmer.
5. Add rice to the skillet and stir to combine. Transfer mixture to a greased casserole dish.
6. Cover with foil and bake for 30 minutes.
7. Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
8. Serve hot and enjoy!

Interesting Facts