Scottie's Chicken Tortilla Soup is a hearty and satisfying dish that combines tender chicken, vegetables, spices, and crispy tortilla strips in a flavorful broth. This soup is easy to make and perfect for weeknight dinners or gatherings with friends and family. It is sure to become a favorite in your household!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- Salt and pepper to taste
- Tortilla chips, shredded cheese, avocado, and cilantro for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened.
- Add chicken breasts, cumin, chili powder, salt, and pepper. Cook until chicken is browned on all sides.
- Stir in diced tomatoes, chicken broth, black beans, and corn. Bring soup to a boil, then reduce heat and let simmer for 20-25 minutes.
- Remove chicken breasts from soup and shred with two forks. Return shredded chicken to the pot and let simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed. Serve hot, garnished with tortilla chips, shredded cheese, avocado, and cilantro.
- Enjoy your delicious Scottie's Chicken Tortilla Soup!
Interesting Facts
Tortilla soup is a traditional Mexican dish that has many variations depending on the region and cook's preferences.
In Mexico, tortilla soup is often made with leftover tortillas that are fried or toasted and added to the soup for texture and flavor.
This soup can be customized with your favorite toppings, such as sour cream, jalapenos, or hot sauce, for added heat and flavor.