Scottie's Chicken Tortilla Soup is a hearty and satisfying dish that combines tender chicken, vegetables, spices, and crispy tortilla strips in a flavorful broth. This soup is easy to make and perfect for weeknight dinners or gatherings with friends and family. It is sure to become a favorite in your household!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- Salt and pepper to taste
- Tortilla chips, shredded cheese, avocado, and cilantro for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened.
- Add chicken breasts, cumin, chili powder, salt, and pepper. Cook until chicken is browned on all sides.
- Stir in diced tomatoes, chicken broth, black beans, and corn. Bring soup to a boil, then reduce heat and let simmer for 20-25 minutes.
- Remove chicken breasts from soup and shred with two forks. Return shredded chicken to the pot and let simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed. Serve hot, garnished with tortilla chips, shredded cheese, avocado, and cilantro.
- Enjoy your delicious Scottie's Chicken Tortilla Soup!