Classic American Beef Stew Recipe

This classic American beef stew recipe is perfect for a cozy night in. Tender chunks of beef, carrots, potatoes, and onions simmered in a flavorful broth until tender and delicious. Serve with a side of crusty bread for a satisfying meal.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp vegetable oil
• 4 cups beef broth
• 1 onion, diced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp flour
• 2 tbsp water

Directions

1. In a large pot, heat vegetable oil over medium-high heat.
2. Add beef stew meat and brown on all sides.
3. Add diced onion and garlic, cook until soft.
4. Stir in beef broth, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1 hour.
6. Add carrots and potatoes, continue simmering for another 30 minutes.
7. In a small bowl, mix flour and water to create a slurry.
8. Stir slurry into stew to thicken.
9. Simmer for an additional 15 minutes until thickened.
10. Serve hot with crusty bread.

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