Tender and flavorful pot roast cooked in a pressure cooker.

This easy pressure cooker pot roast recipe will result in a perfectly tender and juicy roast in a fraction of the time it takes to cook it in the oven. With minimal preparation and maximum flavor, this dish is sure to become a family favorite.

Ingredients

• 3-4 pound beef chuck roast
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 sprigs fresh thyme

Directions

1. Season the roast with salt and pepper on all sides.
2. Heat the oil in the pressure cooker and brown the roast on all sides.
3. Add the onion and garlic to the pot and sauté until softened.
4. Pour in the beef broth and Worcestershire sauce.
5. Close the pressure cooker lid and cook on high pressure for 60 minutes.
6. Release the pressure naturally for 10 minutes, then use quick release.
7. Add the carrots, potatoes, and thyme to the pot.
8. Close the lid and cook on high pressure for an additional 10 minutes.
9. Release the pressure naturally for 5 minutes, then use quick release.
10. Remove the roast and vegetables from the pot and let rest before slicing.
11. Serve the pot roast with the vegetables and pan juices.

Interesting Facts