This Grilled Lemon Herb Chicken recipe is a perfect blend of tangy lemon, savory herbs, and juicy chicken. Marinated in a flavorful mixture of herbs, garlic, lemon juice, and olive oil, this chicken is grilled to perfection, resulting in a tender and moist dish that is sure to impress your guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, combine olive oil, garlic, lemon juice, parsley, oregano, basil, salt, and pepper. Mix well.
- Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove from grill and let rest for a few minutes before serving.
- Serve grilled lemon herb chicken with your favorite side dishes and enjoy!
Interesting Facts
Marinating the chicken before grilling not only infuses it with flavor but also helps tenderize the meat, resulting in a juicy and delicious dish.
Grilling the chicken over medium-high heat helps achieve those beautiful grill marks and seals in the juices, ensuring a moist and flavorful chicken.