This blue cheese ball is a perfect appetizer for any gathering. Made with creamy blue cheese, cream cheese, and coated in chopped nuts, it's a savory and indulgent treat for cheese lovers. Serve with crackers or vegetables for a delicious snack that will disappear in minutes.
Ingredients
- 8 oz cream cheese, softened
- 4 oz blue cheese, crumbled
- 1/2 cup chopped pecans
- 2 tbsp chopped fresh parsley
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Directions
- In a mixing bowl, combine cream cheese and blue cheese until well blended
- Add garlic powder and black pepper, mix well
- Shape the mixture into a ball, wrap in plastic wrap, and refrigerate for at least an hour
- In a separate bowl, combine chopped pecans and parsley
- Roll the cheese ball in the nut mixture until coated
- Refrigerate until ready to serve
- Serve with crackers or sliced vegetables
Interesting Facts
Blue cheese dates back to the 7th century and is believed to have been discovered by accident
Blue cheese gets its distinctive flavor from the veins of mold that run through it
Blue cheese is a good source of calcium and protein