Delicious and comforting Green Tomato Soup recipe

This Green Tomato Soup recipe is a creative way to use up unripe tomatoes. The soup is rich and savory, perfect for a cozy meal on a cool evening. With hints of basil and garlic, this soup is sure to become a new favorite in your home.

Ingredients

• 4 cups green tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves
• 1/4 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic, and sauté until translucent.
3. Add green tomatoes and cook for 5-7 minutes, until they start to soften.
4. Pour in vegetable broth and bring to a simmer. Let cook for 15-20 minutes.
5. Stir in basil leaves and allow soup to cool slightly.
6. Using an immersion blender, blend the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot with a sprinkle of fresh basil on top.

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