Roasted Red Pepper Romesco Sauce - A Flavorful and Versatile Sauce

This Roasted Red Pepper Romesco Sauce is a rich and flavorful sauce that can elevate any dish. Made with roasted red peppers, almonds, tomatoes, garlic, olive oil, and vinegar, this sauce is perfect for drizzling over grilled vegetables, fish, or even pasta. It's easy to make and can be stored in the fridge for up to a week.

Ingredients

• 2 red bell peppers
• 1/2 cup almonds
• 1/2 cup canned tomatoes
• 2 cloves garlic
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds.
3. Place the peppers on a baking sheet, skin-side up, and roast for 20-25 minutes until the skins are charred.
4. Remove the peppers from the oven and let them cool slightly before peeling off the skins.
5. In a food processor, combine the roasted red peppers, almonds, tomatoes, garlic, olive oil, and red wine vinegar. Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve the Romesco sauce drizzled over your favorite dishes or store in an airtight container in the fridge.

Interesting Facts