Delicious and Easy Herb-Baked Catfish Recipe

This herb-baked catfish recipe is a perfect balance of flavor and simplicity. The catfish is seasoned with a blend of herbs and spices, then baked to perfection, resulting in a tender and moist fish that is sure to please your taste buds. It's a great dish to serve for dinner or even at a casual gathering with friends and family.

Ingredients

• 4 catfish fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375°F.
2. Pat the catfish fillets dry with a paper towel and place them on a baking sheet.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, oregano, parsley, salt, and pepper.
4. Brush the herb mixture onto the catfish fillets, making sure to coat them evenly.
5. Bake the catfish in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the herb-baked catfish hot, garnished with fresh herbs if desired.

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