Savory and delicious Mushrooms Berkeley recipe

Mushrooms Berkeley is a classic American side dish that combines sautéed mushrooms with garlic, onions, and herbs. This dish is perfect as a side to a main course or can even be enjoyed on its own. The mushrooms are cooked until they are tender and flavorful, making it a great addition to any meal.

Ingredients

• 1 lb. mushrooms, sliced
• 2 tbsp. butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp. thyme
• 1/2 tsp. rosemary
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the onions and garlic and sauté until onions are translucent.
3. Add the mushrooms and cook until they release their juices and are tender.
4. Stir in the thyme, rosemary, salt, and pepper.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and garnish with chopped parsley before serving.

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