Delicious Creamy Eggnog Fudge Recipe for the Holidays

This creamy eggnog fudge is the perfect holiday treat for eggnog lovers. It combines the rich, creamy taste of eggnog with the sweetness of fudge to create a decadent dessert that is sure to impress your family and friends. With just a few simple ingredients and easy steps, you can whip up this delicious fudge in no time.

Ingredients

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup eggnog
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans (optional)
• 1/4 cup dried cranberries (optional)

Directions

1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, eggnog, nutmeg, and vanilla extract.
3. Stir the mixture over low heat until the chocolate chips are completely melted and the mixture is smooth.
4. Fold in the chopped pecans and dried cranberries if using.
5. Pour the fudge mixture into the prepared baking dish and spread it evenly.
6. Refrigerate the fudge for at least 2 hours, or until set.
7. Once set, remove the fudge from the baking dish using the parchment paper overhang and cut into squares.
8. Store the fudge in an airtight container in the refrigerator until ready to serve.

Interesting Facts