This quick and easy sweet potato soup is a comforting and nutritious dish perfect for chilly nights. Packed with vitamins and fiber, this soup is creamy, flavorful, and satisfying. It's a great way to warm up and nourish your body in no time!
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup heavy cream
- Chopped fresh parsley for garnish
Directions
- In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the sweet potatoes, vegetable broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer until the sweet potatoes are soft.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
- Stir in the heavy cream and adjust seasoning to taste.
- Serve hot, garnished with chopped parsley. Enjoy!
Interesting Facts
Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants.
This soup can be made ahead of time and reheated for quick and easy meals.
Feel free to customize the seasoning to suit your taste preferences.