Delicious and Colorful Red and Sweet Potato Salad Recipe

This red and sweet potato salad is a tasty and vibrant side dish that is perfect for summer barbecues or potlucks. The combination of red and sweet potatoes provides a mix of textures and flavors that are sure to please your taste buds. With a zesty dressing and crunchy toppings, this salad is a crowd-pleaser.

Ingredients

• 2 large red potatoes, diced
• 2 large sweet potatoes, diced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced red and sweet potatoes with olive oil, salt, and pepper. Spread the potatoes on the baking sheet in a single layer and roast for 20-25 minutes, until tender and slightly crispy.
3. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
4. In a serving bowl, combine the roasted potatoes, chopped red onion, parsley, walnuts, and feta cheese. Drizzle the dressing over the salad and toss to coat.
5. Serve the red and sweet potato salad chilled or at room temperature. Enjoy!

Interesting Facts