Hearty and Flavorful Beef, Bean, and Beer Chili Recipe

This beef, bean, and beer chili is a classic American dish that is perfect for a cozy night in. Made with tender beef, kidney beans, and a touch of beer for added depth of flavor, this hearty chili is a crowd pleaser. Serve it with some cornbread or over a bowl of rice for a satisfying meal.

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 bottle (12 oz) beer
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat. Add the onion and garlic, and cook until the onion is translucent.
2. Stir in the kidney beans, diced tomatoes, tomato paste, and beer. Season with chili powder, cumin, paprika, salt, and pepper.
3. Bring the chili to a simmer, then reduce the heat to low and let it cook for about 45 minutes, stirring occasionally.
4. Taste and adjust seasonings as needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.

Interesting Facts