Homemade American Potstickers Recipe

Learn how to make homemade potstickers with this simple American twist. These dumplings are filled with a flavorful mixture of ground meat and vegetables, then pan-fried to crispy perfection. A perfect appetizer or main dish for any occasion!

Ingredients

• 1 lb ground pork or chicken
• 1 cup finely chopped cabbage
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 pack round dumpling wrappers
• Vegetable oil for frying
• Soy sauce and vinegar for dipping

Directions

1. In a large mixing bowl, combine ground meat, cabbage, garlic, ginger, green onions, soy sauce, and sesame oil. Mix until well combined.
2. Place a small spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water, then fold and seal the wrapper to form a half-moon shape.
3. Heat vegetable oil in a skillet over medium heat. Add dumplings in a single layer, flat side down. Cook until the bottoms are golden brown.
4. Add 1/4 cup of water to the skillet and cover with a lid. Steam for 5-7 minutes, or until the water has evaporated.
5. Remove the lid and cook for an additional 2-3 minutes, or until the bottoms are crisp again.
6. Serve hot with soy sauce and vinegar for dipping. Enjoy your homemade American potstickers!

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