Delicious Peanut Butter Banana Pancakes Recipe

Indulge in a stack of fluffy peanut butter banana pancakes that are perfect for a weekend breakfast or brunch. These pancakes are made with the goodness of bananas and the rich flavor of peanut butter, making them a sweet and savory treat for the whole family to enjoy.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 ripe banana, mashed
• 1/4 cup creamy peanut butter
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together the mashed banana, peanut butter, milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. Repeat with the remaining batter, greasing the skillet as needed.
7. Serve the pancakes warm with maple syrup, sliced bananas, and a dollop of peanut butter on top.

Interesting Facts