Spicy Cajun Shrimp Mac and Cheese Recipe

Indulge in this creamy and flavorful Cajun shrimp mac and cheese dish that combines the comfort of macaroni and cheese with the bold flavors of Cajun seasoning and succulent shrimp. It's a perfect blend of creamy, spicy, and cheesy goodness that will satisfy your cravings.

Ingredients

• 1 lb of shrimp, peeled and deveined
• 2 cups of elbow macaroni
• 2 tbsp of Cajun seasoning
• 4 tbsp of butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 2 cups of shredded cheddar cheese
• 1/2 cup of shredded Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the macaroni according to package instructions, then set aside.
2. In a large skillet, melt 2 tbsp of butter and sauté the shrimp with Cajun seasoning until cooked through. Remove shrimp from skillet and set aside.
3. In the same skillet, melt remaining 2 tbsp of butter and whisk in flour to form a roux. Gradually stir in milk and cook until thickened.
4. Add cheddar and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
5. Add cooked macaroni and shrimp to the cheese sauce, stirring to combine. Cook for a few more minutes until heated through.
6. Serve the Cajun shrimp mac and cheese hot, garnished with chopped parsley.
7. Enjoy the spicy and creamy goodness of this dish!

Interesting Facts