Classic Egg Salad with a Crunchy Twist

This classic egg salad recipe is elevated with the addition of chopped gherkins, adding a delightful crunch and tangy flavor to every bite. Perfect for sandwiches, wraps, or as a side dish, this egg salad is sure to become a favorite in your household.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 2 tbsp yellow mustard
• 1/4 cup chopped gherkins
• 1/4 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste

Directions

1. Peel and chop the hard-boiled eggs.
2. In a bowl, mix together the chopped eggs, mayonnaise, mustard, chopped gherkins, celery, and red onion.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the egg salad on bread, in a wrap, or on a bed of lettuce.

Interesting Facts