Creamy and savory pumpkin and pear bisque topped with tangy goat cheese

This pumpkin and pear bisque is a tasty blend of fall flavors, with the sweetness of pears balancing the earthy pumpkin. Topped with creamy goat cheese, this bisque is a comforting and satisfying meal for chilly evenings.

Ingredients

• 1 small pumpkin, peeled and cubed
• 2 ripe pears, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 4 oz goat cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the pumpkin, pears, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pumpkin is tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, blend in batches in a blender.
4. Stir in the heavy cream and season with salt and pepper.
5. Serve the bisque hot, topped with crumbled goat cheese and fresh parsley.
6. Enjoy this creamy and delicious pumpkin and pear bisque!

Interesting Facts