Delicious Apple Crumb Pie Recipe

This apple crumb pie is a classic American dessert that combines the tartness of apples with a sweet crumb topping. The buttery crust, tender apples, and crunchy crumb topping create the perfect balance of flavors and textures. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.

Ingredients

• 1 9-inch pie crust, unbaked
• 6 cups apples, peeled and sliced
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup unsalted butter, melted

Directions

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, sugar, 1/4 cup flour, cinnamon, nutmeg, and salt. Mix well and pour into the prepared pie crust.
4. In another bowl, mix 1/2 cup flour, brown sugar, oats, and melted butter until crumbly. Sprinkle the crumb mixture evenly over the apples.
5. Bake for 45-50 minutes or until the apples are tender and the crust is golden brown.
6. Allow the pie to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Interesting Facts