Delicious and hearty vegetable cheese soup with a creamy, cheesy broth

This vegetable cheese soup is loaded with colorful veggies, tender potatoes, and a blend of rich cheeses for a cozy and satisfying meal. Perfect for a chilly day or when you're craving a comforting bowl of soup.

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, peeled and finely chopped
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 2 cups diced potatoes
• 1 cup diced zucchini
• 1 cup chopped broccoli
• 1 cup corn kernels
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in vegetable broth until smooth.
5. Add potatoes, zucchini, broccoli, and corn. Bring to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are tender.
6. Stir in milk, cheddar cheese, and Parmesan cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Serve hot garnished with chopped parsley.

Interesting Facts