Delicious Grilled Tri-Tip Steak with Flavorful Marinade Recipe

This grilled tri-tip steak marinated with a flavorful blend of herbs and spices is the perfect dish for your summer barbecues. The marinade adds depth of flavor and helps tenderize the meat, resulting in juicy and delicious steak that is sure to impress your guests.

Ingredients

• 1 tri-tip steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a small bowl, whisk together soy sauce, olive oil, garlic, paprika, oregano, thyme, black pepper, and salt.
2. Place the tri-tip steak in a resealable plastic bag or shallow dish, and pour the marinade over the steak. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
4. Grill the tri-tip steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing against the grain and serving.
5. Enjoy your delicious grilled tri-tip steak with your favorite sides!

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