Delicious and refreshing grapefruit glazed salmon recipe

This grapefruit glazed salmon is a delightful combination of sweet and savory flavors. The tangy grapefruit glaze caramelizes beautifully on the salmon, creating a mouthwatering dish that is perfect for any occasion. It's easy to make and sure to impress your family and friends.

Ingredients

• 4 salmon fillets
• 1 grapefruit, juiced
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp ginger, grated
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small saucepan, combine the grapefruit juice, honey, garlic, soy sauce, and ginger. Bring to a simmer and cook until slightly thickened, about 5 minutes.
3. Season the salmon fillets with salt and pepper, then brush with the grapefruit glaze.
4. Place the salmon on a foil-lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through.
5. Garnish with sesame seeds and green onions before serving.
6. Enjoy your grapefruit glazed salmon!

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