Comforting and Flavorful American-Style Congee Recipe

Experience the ultimate comfort food with this American twist on traditional congee. This hearty and flavorful dish is perfect for breakfast, lunch, or dinner, and will warm you from the inside out. Made with simple ingredients, it's easy to prepare and sure to become a new favorite in your home.

Ingredients

• 1 cup white rice
• 6 cups chicken or vegetable broth
• 1 inch piece of ginger, peeled and sliced
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken thighs, thinly sliced
• Salt and pepper to taste
• Green onions, thinly sliced, for garnish
• Soy sauce, for serving
• Sesame oil, for drizzling

Directions

1. In a large pot, combine the rice, broth, ginger, and garlic. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
2. Add the sliced chicken to the pot and continue to simmer for another 10-15 minutes, or until the chicken is cooked through and the rice is soft and creamy.
3. Season the congee with salt and pepper to taste.
4. Serve hot, garnished with sliced green onions, a drizzle of soy sauce, and a splash of sesame oil.

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