Indulge in the velvety goodness of this Chocolate Silk Pie

This decadent Chocolate Silk Pie is a rich and silky dessert that will satisfy all your chocolate cravings. The creamy chocolate filling paired with a buttery graham cracker crust creates a perfect balance of flavors and textures. It's a show-stopping dessert that is sure to impress your family and friends.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 1 cup sugar
• 1 tsp vanilla extract
• 4 oz unsweetened chocolate, melted
• ½ cup butter, softened
• 2 eggs
• Whipped cream for garnish

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch pie dish.
3. Bake crust for 10 minutes, then let it cool.
4. In a separate bowl, cream together softened butter and remaining sugar. Add in vanilla extract and melted chocolate.
5. Beat in eggs one at a time until mixture is smooth and creamy.
6. Pour chocolate filling into the cooled crust and refrigerate for at least 4 hours or until set.
7. Garnish with whipped cream before serving.

Interesting Facts