Delicious and refreshing mango custard pie perfect for summer gatherings

This mango custard pie is a delightful twist on the traditional custard pie, with the addition of fresh mango puree giving it a tropical flair. The creamy custard filling pairs perfectly with the sweet and tangy mango flavor, creating a refreshing and indulgent dessert that is sure to impress your guests.

Ingredients

• 1 pre-made pie crust
• 2 ripe mangoes, peeled and diced
• 1 cup sugar
• 4 eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. Blind bake the pie crust according to package instructions and let it cool.
3. In a blender, puree the diced mangoes until smooth.
4. In a mixing bowl, whisk together sugar, eggs, heavy cream, vanilla extract, and salt.
5. Add the mango puree to the custard mixture and stir until well combined.
6. Pour the mango custard filling into the cooled pie crust.
7. Bake the pie for 45-50 minutes, or until the filling is set and slightly jiggly in the center.
8. Let the pie cool to room temperature before refrigerating for at least 2 hours.
9. Slice and serve the mango custard pie chilled, topped with whipped cream or fresh mango slices.

Interesting Facts