Delicious and hearty fried tomato, onion, and mushroom ragout

This fried tomato, onion, and mushroom ragout is a comforting and flavorful dish that is perfect for a cozy night in. The combination of tender vegetables cooked to perfection with a rich and savory sauce will have you coming back for seconds. Serve over rice or pasta for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 8 oz mushrooms, sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic, sauté until onions are translucent.
3. Add cherry tomatoes and mushrooms, cook until tomatoes start to soften.
4. Stir in oregano, thyme, salt, and pepper.
5. Continue cooking until vegetables are tender and slightly caramelized.
6. Garnish with fresh parsley before serving.
7. Enjoy over rice or pasta!

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