Spice up your dinner with these flavorful blackened tilapia fish tacos

These blackened tilapia fish tacos are a perfect blend of spicy and savory flavors, wrapped in warm tortillas with fresh toppings. They are easy to make and perfect for a weeknight dinner or a casual gathering with friends and family.

Ingredients

• 4 tilapia fillets
• 2 tbsp blackened seasoning
• 1 tbsp olive oil
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1/2 cup sour cream
• 1 lime, cut into wedges

Directions

1. Preheat a grill or skillet over medium-high heat.
2. Rub blackened seasoning on both sides of tilapia fillets.
3. Drizzle olive oil over the seasoned fillets.
4. Grill the tilapia for 4-5 minutes per side, or until cooked through.
5. Warm the tortillas on the grill for 1 minute on each side.
6. To assemble tacos, place a portion of tilapia on each tortilla.
7. Top with lettuce, tomatoes, red onion, and cilantro.
8. Drizzle with sour cream and serve with lime wedges on the side.

Interesting Facts