Delicious Aargau Carrot Cake Recipe with Cream Cheese Frosting

Indulge in this delectable Aargau Carrot Cake, a Swiss-inspired treat that combines the classic flavors of carrot cake with a hint of Aargau. Topped with a luscious cream cheese frosting, this cake is perfect for any occasion, from afternoon tea to special celebrations.

Ingredients

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, combine the grated carrots, flour, sugar, oil, eggs, baking powder, cinnamon, nutmeg, salt, and walnuts. Mix until well combined.
3. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. While the cake is cooling, prepare the frosting. In a mixing bowl, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and beat until creamy.
6. Spread the frosting over the cooled cake and garnish with additional chopped walnuts, if desired.
7. Slice and serve the Aargau Carrot Cake, and enjoy the unique flavors of this Swiss-inspired dessert!

Interesting Facts