Homemade Spelt Waffles with Fresh Blueberry Compote Recipe

Enjoy a wholesome breakfast with these spelt waffles topped with a sweet and tangy blueberry compote. The nutty flavor of the spelt flour complements the juicy blueberries perfectly, creating a delicious and nutritious meal to start your day.

Ingredients

• 1 1/2 cups spelt flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 2 cups fresh blueberries
• 1/4 cup sugar
• 1/4 cup water
• 1 tbsp lemon juice

Directions

1. In a large bowl, whisk together spelt flour, sugar, baking powder, and salt.
2. In a separate bowl, mix milk, eggs, melted butter, and vanilla extract.
3. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
4. Preheat waffle iron and spray with non-stick cooking spray.
5. Pour batter onto the waffle iron and cook according to manufacturer's instructions.
6. In a saucepan, combine blueberries, sugar, water, and lemon juice.
7. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens.
8. Serve spelt waffles warm with blueberry compote on top.
9. Enjoy!

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