Creamy and savory pasta dish with tender chicken, sun-dried tomatoes, and rich Gorgonzola sauce.

Indulge in a decadent meal with this pasta recipe that combines the flavors of juicy chicken, tangy sun-dried tomatoes, and creamy Gorgonzola sauce. Perfect for a cozy night in or a special occasion.

Ingredients

• 8 oz pasta of your choice
• 2 boneless, skinless chicken breasts, thinly sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 4 oz Gorgonzola cheese, crumbled
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
3. Add garlic and sun-dried tomatoes to the skillet and sauté for a few minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Gorgonzola cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the sauce.
7. Serve hot, garnished with fresh parsley.

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